Arthur M. Manask
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Verlag: John Wiley & Sons Inc.
ISBN: 0471396885
Seitenzahl: 256
Veröffentlichungsdatum: 01.01.2002
Sparte: spartenübergreifend
Kategorie: Buch (Hardcover)
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
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